11:00 AM - 10:00 PM
Smoked eggplant, tahini, garlic and lemon dressed with olive oil
A creamy blend of hummus and fresh avocado, topped with colorful capsicum, carrot, and olives, finished with black seeds and olive oil
Blended chickpeas with tahini and lemon dressed with olive oil
Traditional raw beef mince blended with burghul and spices served with olive oil, onion, radish, mint, walnuts and chilli paste
Fresh labneh made from strained yoghurt, with a creamy texture and a rich flavor, served simply with olive oil and a sprinkle of za’atar
Smoked eggplant, tahini, garlic and lemon dressed with olive oil, beetroot, cheese and walnut
Spicy dip made of walnuts, red peppers, pomegrante molasses, tahini, bread crumbs, salt and cumin dressed with olive oil
Middle eastern fermented cheese mixed with diced tomato cucumber & onion topped with olive oil
Hand-rolled grape leaves stuffed with rice, herbs, and tomatoes, simmered in olive oil and lemon. A fresh, plant-based delight
Yoghurt mixed with diced cucumber and mint
