kibbeh Nayeh
$20.00
Traditional raw beef mince blended with burghul and spices served with olive oil, onion, radish, mint, walnuts and chilli paste
( $16.00 )
Hand-rolled grape leaves stuffed
with rice, herbs, and tomatoes,
simmered in olive oil and lemon.
A fresh, plant-based delight
( $16.00 )
Spicy dip made of walnuts, red peppers, pomegrante molasses, tahini, bread crumbs, salt and cumin dressed with olive oil