( $16.00 )
Hand-rolled grape leaves stuffed
with rice, herbs, and tomatoes,
simmered in olive oil and lemon.
A fresh, plant-based delight
( $20.00 )
Smoked eggplant, tahini, garlic
and lemon dressed with olive oil,
beetroot, cheese and walnut
( $20.00 )
Traditional raw beef mince blended with burghul and spices served with olive oil, onion, radish, mint, walnuts and chilli paste