LE PINK BABA
$20.00
Smoked eggplant, tahini, garlic
and lemon dressed with olive oil,
beetroot, cheese and walnut
( $16.00 )
Spicy dip made of walnuts, red peppers, pomegrante molasses, tahini, bread crumbs, salt and cumin dressed with olive oil
( $20.00 )
Traditional raw beef mince blended with burghul and spices served with olive oil, onion, radish, mint, walnuts and chilli paste